Restaurant carme ruscalleda biography

She has published several cookbooks and is tireless in spreading healthy eating habits in schools. In she opened a restaurant in Tokyo and obtained the St. George's Cross. However, the bar was quickly raised: there was no trace of timidity; instead, an audacious spirit of the predestined, supported by a product knowledge gained from a decade of selecting and selling.

Their mission was to infuse new life into traditional products, projecting gustatory memory into the future. Critics were won over swiftly: the restaurant entered major guides almost immediately, receiving its first MICHELIN Star in , the second in , and the third in — the first ever awarded to a woman in Spain. The "Sant Pau," the dream of visionary partners, became a part of the global gastronomic elite.

The World's 50 Best also recognized this, awarding Carme the Best Female Chef in the World in , which she declined, raising discussions. The place for female chefs is on the same playing field as male chefs, without favoritism or quotas that certify a state of minority. Ambition called, and in she opened a second establishment, "Sant Pau" in Tokyo, followed by "Moments" in Barcelona in Contents move to sidebar hide.

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Restaurant carme ruscalleda biography

Download as PDF Printable version. In other projects. Wikimedia Commons Wikidata item. Spanish chef. In this Catalan name , the first or paternal surname is Ruscalleda and the second or maternal family name is Serra ; both are generally joined by the conjunction "i". Moreover, we were granted important professional, social and artistic awards and given the highest of ratings in many gastronomic guides.

To this day, we continue to participate on and collaborate with a range of media: magazines, newspapers, radio and television. All of this is the result of the unwavering professional commitment we have had since that day, over 30 years ago, when we felt compelled to open a restaurant with its own unique gastronomic style whose menu would be the best possible combination of traditional Catalan cuisine and our freely inspired ideas.